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Buried at a Doorway for 5,000 Years: Ancient Bread from Anatolia Reveals a Lost Recipe—and a Ritual
A piece of bread lay at the threshold of a building for nearly 5,000 years—charred, buried, and deliberately preserved. Now uncovered at Küllüoba Höyük in western Anatolia, it offers a rare and direct insight into how early societies combined food, technology, and belief. A Loaf That Was Never Meant to Be Eaten This was not…