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Karahantepe Diet Revealed: Gazelle Meat and Legumes Shaped Early Neolithic Life
A quiet detail is beginning to reshape how we understand the earliest settled communities. At Karahantepe, one of the key sites of the Taş Tepeler project in southeastern Türkiye, new research suggests that daily life was built around a surprisingly focused diet: gazelle meat and legumes. The finding may sound simple. It is not. It…
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Buried at a Doorway for 5,000 Years: Ancient Bread from Anatolia Reveals a Lost Recipe—and a Ritual
A piece of bread lay at the threshold of a building for nearly 5,000 years—charred, buried, and deliberately preserved. Now uncovered at Küllüoba Höyük in western Anatolia, it offers a rare and direct insight into how early societies combined food, technology, and belief. A Loaf That Was Never Meant to Be Eaten This was not…